Summit Tetsunaberyu Japanese Iron Pan Even Heat Retention 28cm mirin Okinawan salt

Okinawan salt

and locals enjoy it by adding it to its specialty dish: tonkostu ramen

It has nicely rounded corners

This process gives it a deep

Most Japanese miso is only aged for 2 or 3 months

Summit Tetsunaberyu Japanese Iron Pan Even Heat Retention 28cm mirin Okinawan saltIf you regularly use a pan to cook things, consider trying this iron pan from Summit, a Japanese ironware expert. Skillets made with iron are more vulnerable to rust than their stainless steel counterparts. In contrast, this Japanese iron pan has a silicon coating on its cooking surface, so it can endure corrosion, providing additional toughness to the pan. Irons good heat conductivity means you can cook foods quicker than when using other materials